-
-
-
Snapin Chilli Flakes Spice : 35 Grams
– Made from finest, sun dried red chilies that are crushed to flake size
– Adds fire and flavor to your food
– Imparts a great natural color to elevate the aesthetics of daily cooking₹52.00₹65.00Snapin Chilli Flakes Spice : 35 Grams
₹52.00₹65.00 -
MTR Sambar Powder : 200 Grams
Sit back and savour the traditional taste of home-made sambar. All with MTR Foods’ signature recipe, made the authentic South Indian way!
Garnish it with finely chopped coriander leaves and enjoy it with rice, dosa or Idli₹100.00₹110.00MTR Sambar Powder : 200 Grams
₹100.00₹110.00 -
-
Everest Shahi Biryani Masala : 50 Grams
Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice. The origins of this blend can be traced back to the Mughal era.
Usage
– Can be used to prepare Biryani/Pulav either Veg. or Non-Veg. usually on special occasions₹63.00₹70.00Everest Shahi Biryani Masala : 50 Grams
₹63.00₹70.00 -
Everest Sambhar Masala : 50 Grams
Sambhar is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
Usage: Even in South India, Sambhar is prepared differently from region to region. This Everest blend is suited to all the various Sambhar preparations.
₹30.00₹34.00Everest Sambhar Masala : 50 Grams
₹30.00₹34.00 -
Everest Sambhar Masala : 100 Grams
Sambhar is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
Usage: Even in South India, Sambhar is prepared differently from region to region. This Everest blend is suited to all the various Sambhar preparations.₹58.00₹63.00Everest Sambhar Masala : 100 Grams
₹58.00₹63.00 -
Everest Tandoori Chicken Masala : 100 Grams
This Everest blend strikes an even balance between aromatic and flavoring spice agents to give chicken a luscious, inviting flavor. Since this blend is used in ‘apply-and-cook-over-the-fire situations’, the flavoring spices predominate, in order not to dissipate under direct fire.
Usage: In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.₹64.00₹72.00Everest Tandoori Chicken Masala : 100 Grams
₹64.00₹72.00 -
Badshah Mumbai Bhaji Pav Masala : 100 Grams
Pav Bhaji is basically a dish from the western side of India that has long been one of the favourite snacks. It also boasts of a very good nutrition value. Bombay Bhaji Pav masala assures you the best seasoning for this dish as Badshah assures you the best value and taste of this dish.
₹62.00₹72.00Badshah Mumbai Bhaji Pav Masala : 100 Grams
₹62.00₹72.00 -
Everest Meat Masala : 100 Grams
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
Usage: In all meat preparations requiring a dark gravy.₹64.00₹72.00Everest Meat Masala : 100 Grams
₹64.00₹72.00