Cudpahnut (चिरोंजी)

Description

Chironji tastes like almond. It is cultivated across India, primarily in the Northwest. It is slightly flattened and has an almond-like flavour. They are often toasted or roasted before use, as it intensifies the flavour.

How to use:

Chironji is used for cooling the body. It heals wounds and manages diabetes.

Approx. value per 100 gm of the product as follows:

Calories 74, Total Fat 0.3 gm, Potassium 23 gm, Total Carbs 19 gm

Disclaimer:

Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.