Goldiee Sabji Masala : 100 Grams
Eastern Kashmiri Chilly Powder : 500 Grams
Everest Meat Masala : 100 Grams
Everest Yellow Hing Powder : 100 Grams
Everest Sambhar Masala : 50 Grams
Subtotal: ₹675.00
Badshah offers you the best of this ground spice. Hing not only gives bland food taste and scent, it is also very soothing for the stomach. Indian history and mythology show us how Hing can cure chronic stomach and colic ailments.
Pav Bhaji is basically a dish from the western side of India that has long been one of the favourite snacks. It also boasts of a very good nutrition value. Bombay Bhaji Pav masala assures you the best seasoning for this dish as Badshah assures you the best value and taste of this dish.
Chaat is a racy blend that gives a wild and lively tweak to the well-worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans… you name it. Just sprinkle, and savour, a new kind of excitement.
– Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-Tikkas etc.
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
Usage:Used almost invariably in a variety of preparations involving chickpeas – chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
Usage:Used almost invariably in a variety of preparations involving chickpeas – chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
