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Ginger & Garlic are two of the world’s favorite ingredients, widely used in cuisines as diverse as Indian, Chinese, Continental and African. The strong, sweet flavor of garlic combines exceptionally well with the hot, biting taste of ginger. Which is why the combination is the base of so many dishes from different parts of world. Smith & Jones Ginger Garlic paste is made from the finest cloves of garlic and selected rhizomes of ginger at a sophisticated plant. A special manufacturing process ensures that the aroma and flavor are presevered for a long time.